Teriyaki Turkey Meatballs

Ingredients

• 1 lb ground lean turkey
• 1 egg beaten
• ¾ c bread crumbs
• 1/3 c soy sauce, divided
• 1/3 c rice wine, divided
• 2 T sugar, divided
• 2-4 T finely chopped onion (you decide)
• 2-4 T finely chopped carrot (you decide)
• 2 tsp olive oil
• 1 c chicken stock

Preparation

In large bowl, combine turkey, egg, breadcrumbs, half of the soy sauce, rice wine and sugar, onion and carrot. Knead together

Shape into balls.

In large nonstick skillet, heat oil on medium. Add meat balls and brown on all sides.

In small bowl, combine stock and the remaining half of the soy sauce, rice wine and sugar. Add to skillet and bring to boil. Reduce heat and simmer gently, shaking pan often until meatballs are thoroughly cooked and juices are slightly syrupy and reduced by ¼ (about 10 minutes).

Remove to serving platter including liquid.

This recipe can be easily doubled.